Friday, August 11, 2006

Times beer feature

Once again I'd like to turn your attention to the NY Times article last weekend about Czech Pilseners. It points out that like wine, fine beer is region-specific. There's an interesting bit about a dispute between Anheuser-Busch and a brewery in Budvar, Czech Republic over the name Budweiser. Also, it covers Pilsner Urquell, which is not only "rated the best by a majority of Czechs" but is also available at almost every supermarket I've ever visited in the US.

Just wanted to keep you up to date.

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