Sunday, July 16, 2006

Beer in the news

In the interest of timeliness, I'd like to bring your attention to an interesting article about wheat beers in the New York Times (to read NYTimes articles, you have to register, but it's free and worth it). There's a cool narrated slideshow accompanying it, reviewing beers that I assume must be available in the NY region. I haven't tried any of them as most of them are not available here in East Lansing. Not unlike our Drinking Buddies tastings, this wheat beer review judges each beer according to incongruent standards. Check out our review of locally available hefeweisens here.

As for myself, I agree completely with the author of this article: Wheat beers are wonderfully refreshing in summer. In case you're not enjoying the midwest summer, it's in the mid-90s here in Michigan and the heat index is over 100 degrees. Obviously it's important to keep hydrated (remember, beer is a diuretic), but wheat beer is a great way to keep cool. Blue Moon, available everywhere, is great in the summer, but I just can't bring myself to drink it in the winter.

Comments on your favorite wheat beer or summer refresher?


  1. I like how you use big words like Diuretic. I want to start using more big boy words myself. Like craptastic.

  2. Hey, I put a link to its definition so you could catch up.